Monday, November 23, 2015

Of sambar and varutharacha curry

And its back to square one. The cooking, I mean.

The first cook we had was good. Her chicken curry was delicious!! But she was unreliable. And would take leave often. She also skipped work for an entire week that I was away from home. Without any notice whatsoever. A hassled, irate husband told me to send her packing. Well, she had to come before I could send her packing, but what I did do, was to get another one.

This new one didn't have a mobile where we could call, but was punctual to the dot every day.Only thing was - she was a cook who couldn't cook. She made decent chappatties, which was what she made the first 2 weeks, but that was the most she could do. She couldn't make north indian (aloo capsicum), she couldn't make south indian ( morukari - similar to north indian kadi) . She had to be literally shown everything else. I asked her to make potato masala curry once-
"I want potato curry made with coconut.  Like the moru kari I showed you. .  but you have to saute it first. You know?"
"I know," she nodded.
Having had prior experience of her happy nods, I proceeded to tell her in detail what all I wanted in the coconut paste.. And I laid out all the ingredients to be sauteed- onion, red chilly, cumin, pepper, chilly, curry leaves, even the requisite amount of grated coconut.
And off I went, to facebook in peace.
I wish I had taken a picture of that curry.
Madame 'chef' sauteed it to perfection yes,  but didn't grind it!! The curry was full of grated, sauteed coconut and other stuff. Husband told me - "You and your varutharacha curry! She's a kannadiga, she doesn't know all that, ask her to make normal stuff."

I was traveling again, so I asked her to make sambar. I couldn't think any more normal that that for a south Indian. This was around the time the price of dal was shooting up. What can I say? She made sure that the husband  knew that she hadn't wasted any dal. He kept it carefully in the fridge for me to see when I returned a couple of days back. I could count alll the innumerable dals in the sambar, which lay separately along with the ladies finger and drumstick and onions and tomatoes.
He looked at me miserably. I didn't know whether to laugh or to commiserate. That was the straw that broke the camel's back.

So for now, its back to me and my 'divine' cooking.  And the husband is being very helpful, extra so!



No comments: